WAUSAU (WAOW) — Next Thursday, Americans here at home and across the country will sit down for a Thanksgiving feast.
Unfortunately, some may get sick due to mistakes made in the kitchen.
The Centers for Disease Control and Prevention estimates 3,000 people each year die because of foodborne illnesses.
Millions more become ill.
News 9’s Melissa Langbehn is digging deeper into food safety.
Where should you thaw the turkey? Should you wash it before cooking it?
We separate fact from fiction –in a story you will only see Thursday on News 9 at 10.